I had a strange urge to make Salmon Salad today when I got home from work. I think I was just in the mood for a simple, flavorful, protein rich lunch option. I looked through my fridge and cupboards to come up with the ingredients. I love the way it turned out. There is so much crunch, tanginess, and just a hint of spice.
I had mine on a slice of Chia Seed Bread made by my great friend and amazing baker, Anna- Daily Loaf, and topped it with a little slice of avocado. (isn't everything better with a little avocado?)
Ingredients:
1 can (7.5 oz.) of salmon
1 small can of water chestnuts, chopped
2 Tbsp. whole grain mustard
1/2 cup mayo, yoghurt, or sour cream
1/8 cup of chopped fresh dill, chopped finely
3 scallions, chopped
6 radishes, finely chopped
1 Tbsp. capers, chopped
1 tsp. lemon juice
1-2 tsp. Sriracha (optional)
Combine all ingredients in a medium sized bowl and mix thoroughly. Add salt and pepper to taste. That's it!
Enjoy!
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