Easy, delicious, healthy breakfast.
Ingredients:
1 Tbsp. olive oil
1/2 a small onion, peeled and diced small
4 small cloves of garlic, peeled and chopped
1 large handful of fresh spinach, washed and chopped
1 tsp. toasted sesame oil
1/3 cup of cooked quinoa
2 eggs
grated parmesan cheese
Heat the olive oil in a medium skillet, toss in the onion and garlic. Saute until soft, about 3 minutes. Add in the spinach, sesame oil, and quinoa. Cook until spinach has wilted, about 3 minutes more. Transfer to a plate. In the same skillet, cook the eggs anyway you like. I love over easy- about 1 minute on first side and 1-2 on the second side. Place on top of the quinoa mixture and sprinkle with freshly grated parmesan cheese.
